This Christmas, my mother offered me a voucher for a "gourmet" cooking lesson in Paris. I am very found of gastronomy and this non-material gift pleased my eco-conscience. I must tell you that in November I attended a cooking class in English and loved the experience. I am about to prepare the sweet endives velouté that charmed me then. Laura Neulat's "très français" menu included veal escalopes Normandy and crêpes Suzette (picture). In her tiny parisian kitchen, she shared her knowledge with me and the 3 other would-be-cooks. I appreciated the meal as much as the conviviality !
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